6th May 2022 By Staff Reporter | news@foodticker.co.nz | @foodtickernz
An eight-month project to explore the bioactive properties of Aotearoa cherries to better understand their potential health benefits has attracted research funding and is now under way.
High-Value Nutrition Ko Ngā Kai Whai Painga National Science Challenge has awarded a development grant of $55,000 to Cherri Health and Manufacturing.
CH&M will collaborate with the Riddet Institute Centre of Research Excellence at Massey University in Palmerston North to identify commercial opportunities for six popular Otago-grown cherry varieties as functional health products.
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