Food Ticker
The Business of Food
and Beverage
 
Food Ticker
The Business of Food and Beverage

Tourism Ticker

Tourism Ticker
  News   Covid-19   Opinion
Thursday 30 June 2022

Hell’s debuts “world’s first” hemp-chicken pizza

26th March 2021 By Staff Reporter | news@foodticker.co.nz | @foodtickernz

Hell’s Pizza has launched a natural hemp-based chicken pizza as an alternative to its Death by Chicken menu item.

The pizza was made with locally produced natural hemp-based “chicken” – replacating the original buttermilk fried chicken, and gave the pizza a new name – Death by FrankenChicken.

Death by FrankenChicken featured a hemp product developed by Sustainable Foods in conjunction with Greenfern Industries and The Riddet Institute.

Hell’s said the limited-release pizza came standard with bacon and was targeted at flexitarians, but could be customised to be meat free. The hemp-based chicken was fried in the same oil as seafood and chicken.

 

 


Related Articles