26th March 2021 By Staff Reporter | news@foodticker.co.nz | @foodtickernz
Hell’s Pizza has launched a natural hemp-based chicken pizza as an alternative to its Death by Chicken menu item.
The pizza was made with locally produced natural hemp-based “chicken” – replacating the original buttermilk fried chicken, and gave the pizza a new name – Death by FrankenChicken.
Death by FrankenChicken featured a hemp product developed by Sustainable Foods in conjunction with Greenfern Industries and The Riddet Institute.
Hell’s said the limited-release pizza came standard with bacon and was targeted at flexitarians, but could be customised to be meat free. The hemp-based chicken was fried in the same oil as seafood and chicken.
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