Fresh Cuts: What’s new for the week to 18 March

18th March 2022 By Staff Reporter | news@foodticker.co.nz | @foodtickernz

Check what’s new to the market for the week to 18 March 2022. Do you have a new product scheduled for release? Send us the details at product@foodticker.co.nz and we’ll help spread the news.

This week is collab-heavy with Garage Project teaming up with Fix & Fogg, Wellington Chocolate Factory working with Duck Island Ice Cream, and Eta tapping into Marmite, while Kellogg’s boxes up a mystery.

Two Wellington F&B heavyweights, nut butter company Fix & Fogg and brewer Garage Project, deliver a collaboration this week.

The pair have produced 440ml cans of ‘Smoke & Fire’ Manuka Smoked Peanut Butter Chilli Stout with 11.5% ABV.

The Garage Project exclusive is available at its New Zealand webstore and venues now, with Australia going live in April.

A new Easter treat from Wellington Chocolate Factory and Duck Island Ice Cream.

The ambrosia flavoured chocolate bar has been inspired by Duck Island’s ice cream, with 50% WCF’s cocoa and vanilla and raspberry flavoured marshmallows made in New Zealand by Great Day Mallow.

The 85g bar is being sold at Wellington Chocolate Factory and at Duck Island scoop shops for $12.50.

The last collaboration sees Griffin’s savoury snack brand Eta add a limited edition flavour to its Crunches cracker range using an old favourite spread.

Eta and Sanitarium have joined forces on the Cheesy Marmite Crunches.

The 150g product hits the shelves soon at New World, Pak’nSave and Countdown.