Fresh Cuts: Product launches for the week to 4 February

4th February 2022 By Staff Reporter | news@foodticker.co.nz | @foodtickernz

Check what’s new to the market for the week to 4 February 2022. Do you have a new product being released next week? Send us the details at product@foodticker.co.nz and we’ll help spread the news.

Wellington Chocolate Factory is at it again; the Motueka hop takes a star turn in a new Moa hazy offering and Arnott’s has entered the gluten-free game.

Gin with your dark chocolate? Wellington Chocolate Factory has your back.

Wellington Chocolate Factory is at it again with a new limited-edition chocolate block, made from a blend of Peruvian and Dominican cocoa and this time infused with Scapegrace’s award-winning gin.

The limited-edition Scapegrace Gin Dark Chocolate has the unmistakable taste of a G&T, the creators say.

It is priced at $12.50 at TCF online store and at selected retailers. Stocks are strictly limited.

Moa uses Clayton Hops and NZ Hops in its new IPA.

Clayton Hops’ world-famous Motueka hop is making an appearance in the latest Moa Brewing Company drop. The addition of another local hop called Wai-iti – courtesy of Moa’s partnership with Craig Orr of NZ Hops, rounds out the new beer Moa Motueka Hazy IPA.

The 4.9% ABV will be sold through Foodstuffs outlets with an RRP of $13.99 for a six-pack.

Arnott’s offers gluten-free Tiny Teddy and Scotch Finger snacks.

And fresh for the new year, Arnott’s has entered the gluten-free game with some new biscuit offerings.

The Australian and New Zealand manufacturer has developed a gluten-free flour blend that includes
maize starch, tapioca starch, rice, sorghum, and soy, to launch gluten-free Tiny Teddy cookies and Scotch Finger biscuits.

The biscuits are on sale at supermarkets nationwide for $4.80.